Almond cookiesκ‘ Heyya! it's Satur-cook-Day again! I try to put the compilation of recipe that I have tried before. For this week, I will show you how to make an easy but delicious cookie. I always make this cookie for a special occasion such as birthday celebration or Hari Raya. My nieces and my nephew love it.
Let's look at the ingredients
- Almond
- cooking chocolate
- cooking paper
- container to put the cookie later
Instructions:
- Melt the cooking choc using double boil technique
- Fry almond without oil for awhile (maybe around 3-5 mins),until it become a bit brown
- Pour almond into the bowl after the chocolate melt
- Put cooking paper on top of the tray
- Scoop the almond and put it on the tray
- Let it cool for 20mins and make sure you put it in your fridge to chill it before eat otherwise the taste might be weird.
- Done! can eat it anytime you want
